Stakeholder Database
To go to the website of an organisation, click directly on the name.
| Name of organisation | Description | Type of organisation | Country |
|---|---|---|---|
| A&R House (BCL) Ltd | A&R House (BCL) collects and upcycles industrial quantities of food process-waste streams and brings them back into the human food chain. | Enterprise | United Kingdom |
| Aegean Agricultural Research Institute | Conservation and use of genetic resources, producing solutions to national and global agricultural and natural problems carrying out projects in collaboration with country-region organizations. | Research Institute | Turkey |
| Agency for Vocational Education Training and Adult Education | The activities of the Agency are planning, developing, organizing, implementing, monitoring and improving the system of vocational education and adult education. | Public body | Croatia |
| Agramonte Vegan | Micro enterprise with vegan charcuterie production. | Enterprise | Portugal |
| Agri Sud-Ouest Innovation | Cluster based in South-West of France specialized in agrofood sector. | Association | France |
| Agricultural cooperative El Villar | Leading winery in the Valencian Wine Sector, being faithful to cooperative principles. Group spirit, responsibility and transparency, innovation... that allows truly sustainable viticulture | Association | Spain |
| Agricultural University of Athens | Agricultural University of Athens is the third oldest University in Greece. True to its traditional role of responding to the productive and developmental needs of the Greek economy and society. | University | Greece |
| Agriculture, Food and Veterinary School Stanko Ožanić | Our school educates and trains students in the fields of agriculture, food and veterinary medicine. Students are trained and educated in 3 and 4-year courses. | VET institution | Croatia |
| Agronomist.pl | media publications on food indystry, including plant based food | Other | Poland |
| AgroParis Tech | AgroParisTech is a French institute for education and research in the field of agricultural, environmental and life sciences. | University | France |
| Aksum University | Aksum University is a hihger education institution that works on teaching-learning, conducts problem solving research and demands driven community services. | University | Ethiopia |
| Al-Balqa Applied University | Education in nutrition and food technology. Research in nutrition and food technology. Research in plant-based foods. | University | Jordan |
| ALMA MATER STUDIORUM UNIVERSITY OF BOLOGNA | The University of Bologna is made up of 31 Departments and 5 Schools, 7 Interdepartmental Research Centres and 12 interdepartmental research and/or training facilities. 252 Degree Programmes | University | Italy |
| Amvrosia | Manufacturing business. | Enterprise | Greece |
| Ankara University | I work in the Faculty of Health Sciences and we give education for Bsc, Msc and PhD students also we make researches and projects. | University | Turkey |
| AQUIMER | Established as a not-for-profit association in 1999, AQUIMER was certified in 2005 as the "National Competitiveness Cluster for the valorisation of aquatic products" by the French government. | Association | France |
| Aristotle University of Thessaloniki | Aristotle University of Thessaloniki, Department of Chemistry, Laboratory of Food Chemistry and Technology. | University | Greece |
| ASINCAR Agrifood Cluster | ASINCAR is a Food cluster (+95 members), a Technology Centre as well as a VET provider. +1.000 students/year between unemployed and active workers from Food industry. | VET institution | Spain |
| Atlantic Technological University, ATU, Sligo | ATU is a multi-campus technological university in the west and northwest of Ireland that delivers a rich combination of academic and research excellence, quality of life and opportunity. | University | Ireland |
| Atria Finland | Atria Finland is the market leader in the consumer goods retail trade in the product groups it represents, with a supplier share of approximately 25%. | Enterprise | Finland |
| Autonomous University of Barcelona | Bachelor's Degree in Food Sicence and Technology at the Autonomous University of Barcelona is a four-year programme that fully trains graduates to work in food production, safety and quality… more | University | Spain |
| Aytaç | Aytaç is a turkish meat factory. | Enterprise | Turkey |
| Balcerzak Sp. z o.o. | core business: meat processing; new sector of production: meat substitutes (slices, sausages) | Enterprise | Poland |
| Balsgard Foodtech AB | Balsgard Foodtech AB is a center of development for innovative companies within the food industry. We provide services to develop new technology, products and ideas as well as co-packing and… more | Enterprise | Sweden |
| Basque Food Cluster | Basque Food Cluster promotes the competitiveness of the Euskadi food chain through cooperation, promoting the development of markets, customer-centric innovation, using technology and attracting… more | Association | Spain |
| BEE&YOU Propolis | BEE&YOU Propolis; propolis, royal jelly, pollen, bee bread, and raw honey; It also produces 100% natural mixtures containing bee products, tablets, drops, sprays, and skincare products | Enterprise | Turkey |
| Bingöl University | Pilot University for bee and bee products. | University | Turkey |
| Biocop Productos Biológicos, s.a. | Biocop is dedicated to the production and marketing of biological products with maximum nutritional quality and flavour as well as its commitment to responsible consumption and healthy living. | Enterprise | Spain |
| Biomedical Research Foundation Academy of Athens | BRFAA consists of 4 Research Centers (Institutes) specialized in different aspects of Biomedical Research. | Research Institute | Greece |
| Bolu Abant İzzet Baysal University | University | University | Turkey |