Stakeholder Database
To go to the website of an organisation, click directly on the name.
| Name of organisation | Description | Type of organisation | Country |
|---|---|---|---|
| Harokopion University | Department of Nutrition, Food Science Laboratory, specializes on food and relation of food and nutrition, with emphasis on food processing and nutrition aspects of fruits, nuts, seeds and legumes. | University | Greece |
| Hellenic Food Authority | The Hellenic Food Authority (EFET) is the principal Food Control Body in Greece supervised by the Minister of Rural Development and Food. | Public body | Greece |
| HES-SO Valais/Wallis / School of Engineering / Institute Life Technologies | As a University of Applied Sciences, the School of Engineering values the «Learning by Doing» approach for both its bachelor's and master's degree programmes and contributes to fostering an innovation | University | Switzerland |
| High Graduate School of Food Industries of Tunisia, Research Unit "Biopreservation and Valorisation of Agro-Food Products" | The main research programs of the RU are: valuing co-products or products with low added value from animal resources and plants, extraction of biopolymers and active biomolecules. | University | Tunisia |
| Higher Institute of Biotechnology of Sfax | The Sfax Higher Institute of Biotechnology is an institution which provides 3-year training for “biotechnologists” competent in the different fields of food technology, modern biotechnology and biomed. | University | Tunisia |
| Higher Vocational College for Hospitality, Wellness and Tourism Bled | We provide education and training in hospitality, wellness and tourism with a large emphasis on practical work. | VET institution | Slovenia |
| HiPP Croatia d.o.o. | Food production | Enterprise | Croatia |
| HiPP Croatia d.o.o. | Producer of high quality organic cereal and milk baby paps. | Enterprise | Croatia |
| Hotel and Tourism School of Lleida | We are a school of Hospitality and Tourism with more than 25 years of experience. We offer studies of vocational and Superior Degree of Cooking, Room, Bakery, and Management of tourist. | VET institution | Spain |
| HoviRuoka Oy | We produce and market different kinds of vegan products. | Other | Finland |
| I'M NAT | Production of nuts and dried fruit pastes and healthy snacks. | Enterprise | Portugal |
| IBAU! - Caminho Sustentável | Production of 100% plant-based pre-cooked meals. | Enterprise | Portugal |
| ICC (International Association for Cereal Science and Technology) | International non-profit association connecting cereal scientists and technologists worldwide committed to cooperation via dissemination of knowledge, conducting research, and development of standards. | Association | Austria |
| IES Enrique Flórez | Vocational training educational center. Professional families: health, food industries, construction, socio-cultural services and chemistry. | VET institution | Spain |
| ILVO | Flanders Research Institute for Agriculture, Fisheries and Food (ILVO) is an independent scientific research institute of Flanders’ Government. | Research Institute | Belgium |
| innotaste GmbH | Distribution of specialty food ingredients in DACH region, BLX region, PL and Central Europe. | Enterprise | Germany |
| Institute of Food Preservation and Quality | A research institute that develops formulations for healthy and functional foods and beverage. | Research Institute | Bulgaria |
| Institute of Technology Sligo, Atlantic Technical University | IT Sligo by offering on campus and online courses, it offers students qualifications matched to industry demand. | University | Ireland |
| International Foundation for Science- IFS | Funding research by early career scientists in low and low middle income countries, research related to biological resources, including food sc, technology, nutrition,socio-economic aspects. | Other | Sweden |
| International Hellenic University | Food Science and Technology | University | Greece |
| ISEKI-Food Association | ISEKI-Food Association | Association | Austria |
| Islamic University of Science and Technology Kashmir | The Islamic University of Science and Technology is a state university & has been established through an Act No XVIII of 2005. University has mandate for learning, teaching and research in the… more | University | India |
| Istanbıl Sabahattin Zaim University | Food Engineering Department | University | Turkey |
| Istanbul Technical University, Department of Food Engineering | ITU Department of Food Engineering has undergraduate and graduate programmes. We have expertise in food processing, food waste valorization, novel technologies and plant-based ingredients and foods. | University | Turkey |
| İzmir Demokrasi University Nutrition and Dietetics Dept. | İzmir Demokrasi University Nutr. Diet. Department that carries out studies on all kinds of lessons, practices, activities. It has laboratories with competence food chemistry and microbiology. | University | Turkey |
| J. Carranca Redondo Lda | The company J. Carranca Redondo, Lda., producer of Licor Beirão, was born in 1940. Next to the Lousã mountains, it is a predominantly family businessand still remains so today. | Enterprise | Portugal |
| Jeronimo Martins Polska S.A. | Retailer | Enterprise | Poland |
| Jose Salcedo Soria SL | Family-owned business, founded in 1960 dedicated to high-quality vegetable canning. | Enterprise | Spain |
| Kasetsart University, Faculty of Agro-Industry | The Faculty of Agro-Industry, Kasetsart Univesrity, offers BS, MS and Ph.D. programs, 1-year graduate diplomas and and several community training programs related to Agro-Industry. | University | Thailand |
| KROMTECH MAK.SAN.VE.TIC.A.S. | Dairy Processing Equipments Engineering and Manufacturing Company (i.e Pasteurizer, Heat exchangers, Milk & Cheese & Whey processing plants, Membrane filtration plants, CIP Units and etc...) | Enterprise | Turkey |