| Name of organisation | Description | Type of organisation | Country |
|---|---|---|---|
| School fo Biotechnology of Portuguese Catholic University | Founded in 1984 offers high quality higher education and has the associate state laboratory classified as excellent | University | Portugal |
| School of Chemistry and Life Sciences, Hanoi University of Science and Technology | One of the best techical universities in Vietnam | University | Vietnam |
| School of Food Technology, Zagreb | In terms of the number of students, our VET institution is the largest secondary school in the Republic of Croatia, that educates students for food professions. | VET institution | Croatia |
| Sefar Ltd. | Sefar is the world’s leading manufacturer of precision fabrics from monofilaments. Among others, Sefar is leading Supplier of mesh for screening & filtration applications for milling and food. | Enterprise | Poland |
| Seinäjoki University of Applied Sciences | Polytechnic University | University | Finland |
| SemCo Sp. z o.o. Sp. k. | SemCo is a family company dealing with farming and production. It reproduces lost varieties of plants and has since 1990 specialized in the production of cold-pressed, non-refined vegetable oils. | Enterprise | Poland |
| Simpatiko s.c. | Production of gluten free bread and pancakes, fruits in chocolate with no sugar added, roasted almonds, black garlic, jams with xylitol. Distributor of gluten free flour, flakes and sugarless sweets. | Enterprise | Poland |
| Sociedade Agrícola Pedra da Fraga, Lda. | Fruit production and dehydration under brand GUUD snacks | Enterprise | Portugal |
| Soguima - Comércio e Industria Alimentar SA | Company specialized in the production and commercialization of frozen products. Initially only fishery products but currently covering a wide range with a line of vegan precooked products since 2013. | Enterprise | Portugal |
| Southern Leyte State University-Bontoc Campus | SLSU-Bontoc Campus is equipped with facilities, primarily the Multi-Species Hatchery that is currently utilized in culturing important fish species, such as Macrobrachium sp. (Ulang). | University | Philippines |
| Spanish General Food Producer, S.A (PAGESA) | We produce and distribute healthy food. | Enterprise | Spain |
| Spices Chef Ltd | A consumer brand specializing in organic vegan meat-alternative products and in sustainable packaging. | Enterprise | |
| Ss. Cyril and Methodius University in Skopje, Faculty of Natural Sciences and Mathematics | The Ss. Cyril and Methodius University in Skopje is the first state University in the Republic of N. Macedonia, founded in 1949. Now, the University consists of 23 ffaculties and 5 research institutes. | University | Macedonia |
| Suleyman Demirel University | Suleyman Demirel University sees itself as a university of the new millennium committed to teaching, research, providing services and producing solutions in international standards. | University | Turkey |
| Symrise AG | Symrise is one of the biggest flavor producers in the world. | Enterprise | Turkey |
| Tallinn University of Technology | TalTech is a research-based university offering Bachelor’s, Master’s and Doctorate degrees in engineering, natural sciences, IT, business and maritime studies. | University | Estonia |
| Tamago Food | Development of liquid plant based egg substitutes. | Enterprise | France |
| Targıd Food and Agricultural Products Ind. & Trade A.S. | Producer of juices, juice concentrates, purees, puree concentrates, and aromas from fruits and vegetables. | Enterprise | Turkey |
| Tat Gida Sanayi A.S | Heat-treated canned food and sauces. | Enterprise | Turkey |
| Technical University of Moldova | TUM is the only higher technical educational institution in Moldova, comprising 9 faculties, one technical college, and 12 research centers. TUM is a partner in more than 28 international projects. | University | Moldova |
| Techonological High School of Food Industry Arad | The Arad Food Industry Technological High School has over 600 students, qualifications: food product analysis technician, technician in the food industry, technician in the processing of animal prod. | VET institution | Romania |
| Tenu3 EIRL | Nutritional Advisory and Consulting services: we promote sustainable plant-based eating. | Enterprise | Peru |
| The Ministry of Agriculture and Forestry/General Directorate of Food and Control | The Ministry is responsible for the controls of the food industry and food businesses via legislative regulations. | Public body | Turkey |
| The Polish Farm Advisory and Training Centre not-for-profit Sp. z o.o. | Our goal is to provide consulting services in the field of agriculture, promoting development and entrepreneurship in rural areas, and raising public awareness of the opportunities of EU funds. | Other | Poland |
| The Vegan Association of Turkey | The Vegan Association of Turkey is the only vegan association in Turkey. | Association | Turkey |
| The Vegetarian Society of Denmark | An association for vegans, vegetarians, and anyone else wishing to support a plant-based lifestyle. We work with politicians, food companies, foodservice, media, school education etc. | Association | Denmark |
| Tofusta Oy | We make tofu products for stores and restaurants. | Enterprise | Finland |
| Turkish Diabetes Nursing Association | The aim of the association is to develop diabetes nursing, to support diabetes nurses in determining the care needs of individuals with diabetes, plan and implement | Association | Turkey |
| Turkish Food Safety Association | TFSA was established in 2004 with the mission of organizing and disseminating activities from production to consumption in the development of food safety awareness in Turkey. | Association | Turkey |
| Turkish Fruit Juice Industry Association-MEYED | Umbrella association for Turkish Fruit Juice Industry | Association | Turkey |