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Professional certification is the process by which a person proves that he or she has the knowledge, skills and competences necessary to perform a specific task or job. It has a two-fold objective:

  1. Provides employers with an assurance of an employee's competences.
  2. Guarantees that acquired knowledge, skills and competences of the professional (employee) have been independently validated by a structured and impartial certification scheme.

The Food Skills platform will offer a certification scheme for the recognition of knowledge and skills of professionals working in specific fields of the food sector.

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