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Stakeholder Database

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To go to the website of an organisation, click directly on the name.
Type of organisation
Name of organisation Description Type of organisation Country
C&DAC C&DAC is a young company developing plant-based food products, made of fermented pulses. Enterprise France
CALCOB Cooperative of fresh vegetables and preparation of ready to eat products. Other Portugal
Canakkale Onsekiz Mart University Canakkale Onsekiz Mart University University Turkey
Canan Aksoy Dietetician I give healthy nutrition education to individuals and institutions. Enterprise Turkey
Cape Peninsula University of Technology The Cape Peninsula is a University of Technology under the Goverment statues and it is goverened by the Department of Higher education ministry University South Africa
Center of Food and Fermentation Technologies Center of Food and Fermentation Technology (TFTAK) is an Estonian multidisciplinary R&D company and food CRO founded in 2004 focused on bioprocess optimization and food research. Research Institute Estonia
Coimbra College of Agriculture School of Agriculture University Portugal
Constantin Brancoveanu University of Pitesti (UCB) UCB is a private university set up in 1991, legal accredited, for public utility. According to its mission, the main activities within UCB focus on education & research incl. tourism &… more University Romania
Cranfield University Cranfield University is a specialist postgraduate university with world-class expertise, large-scale facilities and unrivalled industry partnerships. University United Kingdom
CRITT Agroalimentaire PACA CRITT Agroalimentaire supports companies and specialists in the development and monitoring of their technical projects. Association France
CTCPA Technical centre for food industry expertise in food science, process, and packaging. Association France
Cukurova University Cukurova University is an organization where scientific researches are carried out as well as undergraduate and postgraduate education. University Turkey
D. Duarte secondary school - Coimbra Secondary school with professional courses. VET institution Portugal
Danone Danone is among the world's leading food companies to bring health through food to as many as possible and has three lines of business: dairy and vegetable products, specialized nutrition and waters. Enterprise Spain
De otro Costal Startup dedicated to the production of low-gluten flours and high-quality plant-based proteins through germination technology. Enterprise Spain
Delta Foods Single Member S.A. Food Manufacturer (dairy fermented & non fermented, non dairy alternatives, juices / beverages) Enterprise Greece
Devegan Devegan is a manufacturer and supplier of 100% natural and healthy foods. Their range of gourmet products is suitable for vegetarians and vegans as well as for those allergic to gluten and lactose. Enterprise Spain
Dimes Food Industry and Trade Corporation 100% fruit juices, fruit nectar, fruit drink, milk category. Enterprise Turkey
DSM Nutritional Products Sp.z o.o. Human nutrition, manufacture of vitamins and minerals premixes. Enterprise Poland
Dunarea de Jos University of Galati Academic public institution with interdisciplinary research and education about food science, food engineering, biotechnology and aquaculture. University Romania
easyVEGAN easyVEGAN offers ready to prepare deeply frozen lentil based products. Enterprise Austria
Edukeibar Centro de FP VET institution Spain
Eker Süt Ürünleri Our company aims to be a pioneer in the production and sales of vegan products. Enterprise Turkey
EKOSAL-LUZ, S.L. Production of organic vegetable proteins: tofu, seitan, fermented products (Tempeh, Natto) hamburgers, sausages, creams, ready meals, vegan products and japanese style products. Enterprise Spain
Equanto Healthy and organic products producer Other Portugal
Ernesto Morgado, S.A. Dehusking, blanching and packaging company for rice. Production of pre-cooked and sterilised meals. Enterprise Portugal
Estonian Qualifications Authority The Estonian Qualifications Authority (trademark – Kutsekoda) is an impartial platform for cooperation that is tasked with identifying the skills and qualifications needed today and in the future. Public body Estonia
European Federation of Food Science and Technology The European Federation of Food Science and Technology (EFFoST) facilitates knowledge and technology exchange among food professionals. Association Netherlands
Faculty of Agriculture - University of Belgrade The Faculty of Agriculture offers comprehensive education and research in food technology, crop, fruit and animal sciences. University Serbia
Faculty of Food Technology and Biotechnology, University of Zagreb The Faculty of Food Technology and Biotechnology at the University of Zagreb is the leading institution in the Republic of Croatia in terms of science, research and education in the fields of biotechn University Croatia
Result count: 250