Stakeholder Database
To go to the website of an organisation, click directly on the name.
| Name of organisation | Description | Type of organisation | Country |
|---|---|---|---|
| Bingöl University | Pilot University for bee and bee products. | University | Turkey |
| Biocop Productos Biológicos, s.a. | Biocop is dedicated to the production and marketing of biological products with maximum nutritional quality and flavour as well as its commitment to responsible consumption and healthy living. | Enterprise | Spain |
| Biomedical research foundation of the academy of Athens | Research Institute | Research Institute | Greece |
| Bolu Abant İzzet Baysal University | University | University | Turkey |
| Bolu Abant İzzet Baysal Univesity | The department I work for is Food Processing Department 2 years vocational highschool. | University | Turkey |
| Burdur Mehmet Akif Ersoy University | Burdur Mehmet Akif Ersoy University fuels intellectual, social and personal growth through academically challenging programs, groundbreaking research, strong mentorship and support. | University | Turkey |
| Bursa Technical University | Bursa Technical University provides Education and Research on Technical Sciences in Bursa, Turkey. | University | Turkey |
| Bursa Tecnical University | University established to provide education and research on technical sciences in Turkey. | University | Turkey |
| Bursa Uludag University | Food Enginnering Department | University | Turkey |
| Bursa Uludag University Department of Food Engineering | The Food Engineering program aims to train the personnel to produce wholesome, safe, and nutritious food in sufficient quantities at competitive prices, while utilizing resources with maximum… more | University | Turkey |
| C&DAC | C&DAC is a young company developing plant-based food products, made of fermented pulses. | Enterprise | France |
| Canan Aksoy Dietetician | I give healthy nutrition education to individuals and institutions | Enterprise | Turkey |
| Center of Food and Fermentation Technologies | Center of Food and Fermentation Technology (TFTAK) is an Estonian multidisciplinary R&D company and food CRO founded in 2004 focused on bioprocess optimization and food research. | Enterprise | Estonia |
| Constantin Brancoveanu University of Pitesti (UCB) | UCB is a private university set up in 1991, legal accredited, for public utility. According to its mission, the main activities within UCB focus on education & research incl. tourism &… more | University | Romania |
| Cranfield University | Cranfield University is a specialist postgraduate university with world-class expertise, large-scale facilities and unrivalled industry partnerships. | University | United Kingdom |
| CRITT | Support for agri-food companies in their approach to innovation, the implementation of new industrial projects and the integration of new technologies. | Association | France |
| CRITT Agroalimentaire PACA | CRITT Agroalimentaire supports companies and specialists in the development and monitoring of their technical projects. | Association | France |
| CTCPA | Technical centre for food industry expertise in food science, process, and packaging. | Association | France |
| Cukurova University | The department of chemistry is an institution where scientific researches are carried out as well as providing education to undergraduate and graduate students. | University | Turkey |
| Cukurova University | It is an organization where scientific researches are carried out as well as undergraduate and postgraduate education. | University | Turkey |