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Stakeholder Database

On small screen devices (e.g. mobile phones) tap the "▶" sign next to the name to show the details of an entry.
To go to the website of an organisation, click directly on the name.
Type of organisation
Name of organisation Description Type of organisation Country
Faculty of Food Technology Osijek Faculty of Food Technology Osijek is a modern institution of higher education that conducts various scientific and professional activities and provides eight different university courses. University Croatia
Federal University of Ceara Federal University of Ceara is a government funded university acting in all disciplines. University Brazil
Federation of Food & Drink Industry Associations of Türkiye With its 26 sectoral member associations, TGDF operates as the largest non-governmental organization of the sector in our country, representing 95% of the production, employment, export and import Association Turkey
Ferraz Pharma CDMO Pet Health Products Enterprise Portugal
Fersan Fermentation Products Industry and Trade Joint Stock Company Vinegar and Pickle Production Enterprise Turkey
Folwark Wasowo Folwark Wąsowo is a producer and a distributor of organic products. We believe that growing food, in harmony with tradition and nature, is a precondition for excellent taste and health benefits. Enterprise Poland
Food and Nutrition Torribera Campus, University of Barcelona Campus of the University of Barcelona (UB) entirely devoted to food and nutrition sciences, offering EHEA bachelor's and master's degree courses and a wide range of research activities. University Spain
Food Research Institute ......... Research Institute Austria
Foodservice Cluster of Catalonia The Foodservice Cluster of Catalonia is a cluster organization that is intended to promote and strengthen the competitiveness of the foodservice sector of Catalonia. Association Spain
Foster Clark Products Ltd. Foster Clark produces powdered beverages and desserts and focuses to deliver affordable, convenient and quality products to the consumer. Most of the produce is exported to Africa, Middle East and Asia Enterprise Malta
Frank & Oli SP. z o.o. Our common goal is healthy eating and staying fit for excellent well-being. They are based on a balanced diet that can be enjoyed for a sustainable impact on the surrounding world.  Enterprise Poland
Gdynia Maritime University, Faculty of Management and Quality Science Our faculty is a research and teaching unit in which one of the research areas is the development and assessment of food quality as well as food quality and safety management University Poland
GEAP GmbH Manufacturer of Postharvest Equipment. Enterprise Austria
Geocakes https://www.geocakes.com Enterprise Portugal
GF Food sp.zo.o.sp.k. Manufacturer of vegan and vegetarian gluten free foods. Enterprise Poland
Gluten Free Solutions Poland Gluten free food production. Enterprise Poland
Goanvi Bottling, Lda Goanvi Bottling is the wine bottling unit of the Parras Group exporting to three dozen countries, always keeping a commitment to the reduction of risks for the environment and the local community. Enterprise Portugal
Goji Natur Agricultural company dedicated to the production and commercialisation of Goji Berries and their by-products. Enterprise Portugal
Goknur Göknur produces fruit and vegetable juice, concentrate and puree with a daily fruit processing capacity of 7,200 tons -in Adana, Niğde, and Afyon plants. Enterprise Turkey
Goldblatt GOLDBLATT creates organic specialties from wholesome plant-based ingredients that surpass the usual meaty taste. We combine nature and craftsmanship to create a culinary pleasure experience. Enterprise Austria
Good Food Products Sp.z o.o Production Enterprise Poland
Gourmet International Ltd. Gourmet International Ltd., located in Izmir-Turkey is a leading supplier for food manufacturing industry, foodservice and retail. Enterprise Turkey
Grangeneuve School in food and farm sector. VET institution Switzerland
Green Bite Food Alternative and vegan food. Enterprise Spain
GREEN&GREAT Green&Great is a Foodtech company that offers 100% Vegetarian solutions for restaurants and shops, whether or not they specialise in plant-based food. Enterprise Spain
Hacettepe University Hacettepe University Food Engineering Department FoodOmics Research Laboratory Hacettepe University International Food Biosafety and Biotechnology Research and Extension Center University Turkey
Hacettepe University Institute of Public Health To conduct all kinds of scientific studies to improve public health discipline in Turkey, including scientific research and projects to improve population health, implementing activities, University Turkey
Hakkari University University University Turkey
Harokopion University Department of Nutrition, Food Science Laboratory, specializes on food and relation of food and nutrition, with emphasis on food processing and nutrition aspects of fruits, nuts, seeds and legumes. University Greece
Hellenic Food Authority The Hellenic Food Authority (EFET) is the principal Food Control Body in Greece supervised by the Minister of Rural Development and Food. Public body Greece
Result count: 250