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Stakeholder Database

On small screen devices (e.g. mobile phones) tap the "▶" sign next to the name to show the details of an entry.
To go to the website of an organisation, click directly on the name.
Type of organisation
Name of organisation Description Type of organisation Country
DSM Nutritional Products Sp.z o.o. Human nutrition, manufacture of vitamins and minerals premixes. Enterprise Poland
Dunarea de Jos University of Galati Academic public institution with interdisciplinary research and education about food science, food engineering, biotechnology and aquaculture. University Romania
easyVEGAN easyVEGAN offers ready to prepare deeply frozen lentil based products. Enterprise Austria
Eker Süt Ürünleri Our company aims to be a pioneer in the production and sales of vegan products. Enterprise Turkey
EKOSAL-LUZ, S.L. Production of organic vegetable proteins: tofu, seitan, fermented products (Tempeh, Natto) hamburgers, sausages, creams, ready meals, vegan products and japanese style products. Enterprise Spain
Ernesto Morgado, S.A. Dehusking, blanching and packaging company for rice. Production of pre-cooked and sterilised meals. Enterprise Portugal
Estonian Qualifications Authority Estonian Qualifications Authority is a support structure for the occupational qualifications system in Estonia, notably for the development of occupational qualification standards and their awarding. Public body Estonia
European Federation of Food Science and Technology The European Federation of Food Science and Technology (EFFoST) facilitates knowledge and technology exchange among food professionals. Association Netherlands
Faculty of Food Technology Osijek Faculty of Food Technology Osijek is a modern institution of higher education that conducts various scientific and professional activities and provides eight different university courses. University Croatia
Federal University of Ceara Federal University of Ceara is a government funded university acting in all disciplines. University Brazil
Federation of Food & Drink Industry Associations of Türkiye With its 26 sectoral member associations, TGDF operates as the largest non-governmental organization of the sector in our country, representing 95% of the production, employment, export and import Association Turkey
Fersan Fermentation Products Industry and Trade Joint Stock Company Vinegar and Pickle Production Enterprise Turkey
Folwark Wasowo Folwark Wąsowo is a producer and a distributor of organic products. We believe that growing food, in harmony with tradition and nature, is a precondition for excellent taste and health benefits. Enterprise Poland
Food and Nutrition Torribera Campus, University of Barcelona Campus of the University of Barcelona (UB) entirely devoted to food and nutrition sciences, offering EHEA bachelor's and master's degree courses and a wide range of research activities. University Spain
Foodservice Cluster of Catalonia The Foodservice Cluster of Catalonia is a cluster organization that is intended to promote and strengthen the competitiveness of the foodservice sector of Catalonia. Association Spain
Foster Clark Products Ltd. Foster Clark produces powdered beverages and desserts and focuses to deliver affordable, convenient and quality products to the consumer. Most of the produce is exported to Africa, Middle East and Asia Enterprise Malta
Frank & Oli SP. z o.o. Our common goal is healthy eating and staying fit for excellent well-being. They are based on a balanced diet that can be enjoyed for a sustainable impact on the surrounding world.  Enterprise Poland
Gdynia Maritime University, Faculty of Management and Quality Science Our faculty is a research and teaching unit in which one of the research areas is the development and assessment of food quality as well as food quality and safety management University Poland
GEAP GmbH Manufacturer of Postharvest Equipment. Enterprise Austria
GF Food sp.zo.o.sp.k. Manufacturer of vegan and vegetarian gluten free foods. Enterprise Poland
Result count: 201