Stakeholder Database
To go to the website of an organisation, click directly on the name.
| Name of organisation | Description | Type of organisation | Country |
|---|---|---|---|
| Cukurova University | It is one of the two universities in Adana, located in the south of Turkey. It has approximately 60 thousand students. | University | Turkey |
| Danone | Danone is among the world's leading food companies to bring health through food to as many as possible and has three lines of business: dairy and vegetable products, specialized nutrition and waters. | Enterprise | Spain |
| DE OTRO COSTAL | Startup dedicated to the production of low-gluten flours and high-quality plant-based proteins through germination technology. | Enterprise | Spain |
| DEFENS, Department of Food, Environmental and Nutritional Sciences - University of Milan | Public University | University | Italy |
| Delta Foods Single Member S.A. | Food Manufacturer (dairy fermented & non fermented, non dairy alternatives, juices / beverages) | Enterprise | Greece |
| Devegan | Devegan is a manufacturer and supplier of 100% natural and healthy foods. Their range of gourmet products is suitable for vegetarians and vegans as well as for those allergic to gluten and lactose. | Enterprise | Spain |
| Dimes Food Industry and Trade Corporation | 100% fruit juices, fruit nectar, fruit drink, milk category. | Enterprise | Turkey |
| DSM Nutritional Products Sp.z o.o. | Human nutrition, manufacture of vitamins and minerals premixes. | Enterprise | Poland |
| Dunarea de Jos University of Galati | Academic public institution with interdisciplinary research and education about food science, food engineering, biotechnology and aquaculture. | University | Romania |
| easyVEGAN | easyVEGAN offers ready to prepare deeply frozen lentil based products. | Enterprise | Austria |
| EKER SÜT ÜRÜNLERİ | Our company aims to be a pioneer in the production and sales of vegan products. VEGAN ÜRÜN ÜRETİM VE SATIŞINDA FİRMAMIZ ÖNCÜ OLARAK YERALMAK AMACINDADIR. ÜNİVERSİTE, KAMU,VB. KURUMLARLA İŞBİRŞİĞİ… more | Other | Turkey |
| EKOSAL-LUZ, S.L. | Production of organic vegetable proteins: tofu, seitan, fermented products (Tempeh, Natto) hamburgers, sausages, creams, ready meals, vegan products and japanese style products. | Enterprise | Spain |
| Ernesto Morgado, S.A. | Dehusking, blanching and packaging company for rice. Production of pre-cooked and sterilised meals. | Enterprise | Portugal |
| Estonian Qualifications Authority | Estonian Qualifications Authority is a support structure for the occupational qualifications system in Estonia, notably for the development of occupational qualification standards and their awarding. | Public body | Estonia |
| European Federation of Food Science and Technology | The European Federation of Food Science and Technology (EFFoST) facilitates knowledge and technology exchange among food professionals. | Association | Netherlands |
| Faculty of Agro-Industry, Kasetsart University | The Faculty of Agro-Industry, Kasetsart Univesrity, offers BS, MS and Ph.D. programs, 1-year graduate diplomas and and several community training programs related to Agro-Industry. | University | Thailand |
| Faculty of Food Technology Osijek | Faculty of Food Technology Osijek is a modern institution of higher education that conducts various scientific and professional activities and provides eight different university courses. | University | Croatia |
| Federal University of Ceara | Federal University of Ceara is a government funded university acting in all disciplines. | University | Brazil |
| Federation of turkish food & drunk industry association | With its 26 sectoral member associations, TGDF operates as the largest non-governmental organization of the sector in our country, representing 95% of the production, employment, export and import | Association | Turkey |
| Fersan Fermentation Products Industry and Trade Joint Stock Company | Vinegar and Pickle Production | Other | Turkey |