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Stakeholder Database

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To go to the website of an organisation, click directly on the name.
Type of organisation
Name of organisation Description Type of organisation Country
HES-SO Valais/Wallis / School of Engineering / Institute Life Technologies As a University of Applied Sciences, the School of Engineering values the «Learning by Doing» approach for both its bachelor's and master's degree programmes and contributes to fostering an innovation University Switzerland
High Graduate School of Food Industries of Tunisia, Research Unit "Biopreservation and Valorisation of Agro-Food Products" The main research programs of the RU are: valuing co-products or products with low added value from animal resources and plants, extraction of biopolymers and active biomolecules. University Tunisia
Higher Institute of Biotechnology of Sfax The Sfax Higher Institute of Biotechnology is an institution which provides 3-year training for “biotechnologists” competent in the different fields of food technology, modern biotechnology and biomed. University Tunisia
Higher Vocational College for Hospitality, Wellness and Tourism Bled We provide education and training in hospitality, wellness and tourism with a large emphasis on practical work.  VET institution Slovenia
HiPP Croatia d.o.o. Food production Enterprise Croatia
HiPP Croatia d.o.o. Producer of high quality organic cereal and milk baby paps. Enterprise Croatia
Hotel and Tourism School of Lleida We are a school of Hospitality and Tourism with more than 25 years of experience. We offer studies of vocational and Superior Degree of Cooking, Room, Bakery, and Management of tourist. VET institution Spain
HoviRuoka Oy We produce and market different kinds of vegan products. Other Finland
I'M NAT Production of nuts and dried fruit pastes and healthy snacks. Enterprise Portugal
IBAU! - Caminho Sustentável Production of 100% plant-based pre-cooked meals. Enterprise Portugal
ICC (International Association for Cereal Science and Technology) International non-profit association connecting cereal scientists and technologists worldwide committed to cooperation via dissemination of knowledge, conducting research, and development of standards. Association Austria
IES Enrique Flórez Vocational training educational center. Professional families: health, food industries, construction, socio-cultural services and chemistry. VET institution Spain
ILVO Flanders Research Institute for Agriculture, Fisheries and Food (ILVO) is an independent scientific research institute of Flanders’ Government. Research Institute Belgium
innotaste GmbH Distribution of specialty food ingredients in DACH region, BLX region, PL and Central Europe. Enterprise Germany
Institute of Food Preservation and Quality A research institute that develops formulations for healthy and functional foods and beverage. Research Institute Bulgaria
Institute of Technology Sligo, Atlantic Technical University IT Sligo by offering on campus and online courses, it offers students qualifications matched to industry demand. University Ireland
International Foundation for Science- IFS Funding research by early career scientists in low and low middle income countries, research related to biological resources, including food sc, technology, nutrition,socio-economic aspects. Other Sweden
International Hellenic University Food Science and Technology University Greece
ISEKI-Food Association ISEKI-Food Association Association Austria
Islamic University of Science and Technology Kashmir The Islamic University of Science and Technology is a state university & has been established through an Act No XVIII of 2005. University has mandate for learning, teaching and research in the… more University India
Istanbıl Sabahattin Zaim University Food Engineering Department University Turkey
Istanbul Technical University, Department of Food Engineering ITU Department of Food Engineering has undergraduate and graduate programmes. We have expertise in food processing, food waste valorization, novel technologies and plant-based ingredients and foods. University Turkey
İzmir Demokrasi University Nutrition and Dietetics Dept. İzmir Demokrasi University Nutr. Diet. Department that carries out studies on all kinds of lessons, practices, activities. It has laboratories with competence food chemistry and microbiology. University Turkey
J. Carranca Redondo Lda The company J. Carranca Redondo, Lda., producer of Licor Beirão, was born in 1940. Next to the Lousã mountains, it is a predominantly family businessand still remains so today. Enterprise Portugal
Jeronimo Martins Polska S.A. Retailer Enterprise Poland
Jose Salcedo Soria SL Family-owned business, founded in 1960 dedicated to high-quality vegetable canning. Enterprise Spain
Kasetsart University, Faculty of Agro-Industry The Faculty of Agro-Industry, Kasetsart Univesrity, offers BS, MS and Ph.D. programs, 1-year graduate diplomas and and several community training programs related to Agro-Industry. University Thailand
KROMTECH MAK.SAN.VE.TIC.A.S. Dairy Processing Equipments Engineering and Manufacturing Company (i.e Pasteurizer, Heat exchangers, Milk & Cheese & Whey processing plants, Membrane filtration plants, CIP Units and etc...) Enterprise Turkey
La Molina National Agrarian University (UNALM) La Molina National Agrarian University is an academic community that offers society, humanistic, scientific, and technological professional training in food, agroforestry and economic sectors. University Peru
La Perla Food The company offers traditional dishes, betting on artisan, innovative products, high-quality pre-cooked products, according to the needs and demands of today's consumers to restaurants and consumers. Enterprise Spain
Result count: 250