Stakeholder Database
To go to the website of an organisation, click directly on the name.
| Name of organisation | Description | Type of organisation | Country |
|---|---|---|---|
| Gluten Free Solutions Poland | Gluten free food production. | Enterprise | Poland |
| Goanvi Bottling, Lda | Goanvi Bottling is the wine bottling unit of the Parras Group exporting to three dozen countries, always keeping a commitment to the reduction of risks for the environment and the local community. | Enterprise | Portugal |
| Goji Natur | Agricultural company dedicated to the production and commercialisation of Goji Berries and their by-products. | Enterprise | Portugal |
| Goknur | Göknur produces fruit and vegetable juice, concentrate and puree with a daily fruit processing capacity of 7,200 tons -in Adana, Niğde, and Afyon plants. | Enterprise | Turkey |
| Good Food Products Sp.z o.o | Production | Enterprise | Poland |
| Gourmet International Ltd. | Gourmet International Ltd., located in Izmir-Turkey is a leading supplier for food manufacturing industry, foodservice and retail. | Enterprise | Turkey |
| Grangeneuve | School in food and farm sector. | VET institution | Switzerland |
| Green Bite Food | Alternative and vegan food. | Enterprise | Spain |
| Hacettepe University | Hacettepe University Food Engineering Department FoodOmics Research Laboratory Hacettepe University International Food Biosafety and Biotechnology Research and Extension Center | University | Turkey |
| Hacettepe University Institute of Public Health | To conduct all kinds of scientific studies to improve public health discipline in Turkey, including scientific research and projects to improve population health, implementing activities, | University | Turkey |
| Hakkari University | University | University | Turkey |
| Harokopion University | Department of Nutrition, Food Science Laboratory, specializes on food and relation of food and nutrition, with emphasis on food processing and nutrition aspects of fruits, nuts, seeds and legumes. | University | Greece |
| Hellenic Food Authority | The Hellenic Food Authority (EFET) is the principal Food Control Body in Greece supervised by the Minister of Rural Development and Food. | Public body | Greece |
| High Graduate School of Food Industries of Tunisia, Research Unit "Biopreservation and Valorisation of Agro-Food Products" | The main research programs of the RU are: valuing co-products or products with low added value from animal resources and plants, extraction of biopolymers and active biomolecules. | University | Tunisia |
| HiPP Croatia d.o.o. | Producer of high quality organic cereal and milk baby paps. | Enterprise | Croatia |
| Hotel and Tourism School of Lleida | We are a school of Hospitality and Tourism with more than 25 years of experience. We offer studies of vocational and Superior Degree of Cooking, Room, Bakery, and Management of tourist. | VET institution | Spain |
| I'M NAT | Production of nuts and dried fruit pastes and healthy snacks. | Enterprise | Portugal |
| IBAU! - Caminho Sustentável | Production of 100% plant-based pre-cooked meals. | Enterprise | Portugal |
| ICC (International Association for Cereal Science and Technology) | International non-profit association connecting cereal scientists and technologists worldwide committed to cooperation via dissemination of knowledge, conducting research, and development of standards. | Association | Austria |
| IES Enrique Flórez | Vocational training educational center. Professional families: health, food industries, construction, socio-cultural services and chemistry. | VET institution | Spain |