Stakeholder Database
To go to the website of an organisation, click directly on the name.
| Name of organisation | Description | Type of organisation | Country |
|---|---|---|---|
| Folwark Wasowo | Folwark Wąsowo is a producer and a distributor of organic products. We believe that growing food, in harmony with tradition and nature, is a precondition for excellent taste and health benefits. | Enterprise | Poland |
| Food and Nutrition Torribera Campus | Campus of the University of Barcelona (UB) entirely devoted to food and nutrition sciences, offering EHEA bachelor's and master's degree courses and a wide range of research activities. | University | Spain |
| Foodservice Cluster of Catalonia | The Foodservice Cluster of Catalonia is a cluster organization that is intended to promote and strengthen the competitiveness of the foodservice sector of Catalonia. | Association | Spain |
| Foster Clark Products Ltd. | Foster Clark produces powdered beverages and desserts and focuses to deliver affordable, convenient and quality products to the consumer. Most of the produce is exported to Africa, Middle East and Asia | Enterprise | Malta |
| France Food and Drink Industry Association | ANIA brings together 32 trade unions and 15 regional associations representing the food industries in France. | Association | France |
| Frank&Oli SP. z o.o. | Our common goal is healthy eating and staying fit for excellent well-being. They are based on a balanced diet that can be enjoyed for a sustainable impact on the surrounding world. | Enterprise | Poland |
| Gdynia Maritime University, Faculty of Management and Quality Science | Our faculty is a research and teaching unit in which one of the research areas is the development and assessment of food quality as well as food quality and safety management | University | Poland |
| GEAP GmbH | Manufacturer of Postharvest Equipment. | Enterprise | Austria |
| GF Food sp.zo.o.sp.k. | Manufacturer of vegan and vegetarian gluten free foods. | Enterprise | Poland |
| Gluten Free Solutions Poland | Gluten free food production. | Enterprise | Poland |
| Goanvi Bottling, Lda | Goanvi Bottling is the wine bottling unit of the Parras Group exporting to three dozen countries, always keeping a commitment to the reduction of risks for the environment and the local community. | Enterprise | Portugal |
| Goji Natur | Agricultural company dedicated to the production and commercialisation of Goji Berries and their by-products. | Enterprise | Portugal |
| Goknur | Göknur produces fruit and vegetable juice, concentrate and puree with a daily fruit processing capacity of 7,200 tons -in Adana, Niğde, and Afyon plants. | Enterprise | Turkey |
| Good Food Products Sp.z o.o | Production | Enterprise | Poland |
| Gourmet International Limited & Food Trade Company | Gourmet International Ltd., located in Izmir-Turkey is a leading supplier for food manufacturing industry, foodservice and retail. | Enterprise | Turkey |
| GRANGENEUVE | School in food and farm sector. | Research Institute | Switzerland |
| Green Bite Food | Alternative and vegan food. | Enterprise | Spain |
| Hacettepe University | Hacettepe University Food Engineering Department FoodOmics Research Laboratory Hacettepe University International Food Biosafety and Biotechnology Research and Extension Center | University | Turkey |
| Hacettepe University Institute of Public Health | To conduct all kinds of scientific studies to improve public health discipline in Turkey, including scientific research and projects to improve population health, implementing activities, | University | Turkey |
| Hakkari University | University | University | Turkey |