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Stakeholder Database

On small screen devices (e.g. mobile phones) tap the "▶" sign next to the name to show the details of an entry.
To go to the website of an organisation, click directly on the name.
Type of organisation
Name of organisation Description Type of organisation Country
Gluten Free Solutions Poland Gluten free food production. Enterprise Poland
Goanvi Bottling, Lda Goanvi Bottling is the wine bottling unit of the Parras Group exporting to three dozen countries, always keeping a commitment to the reduction of risks for the environment and the local community. Enterprise Portugal
Goji Natur Agricultural company dedicated to the production and commercialisation of Goji Berries and their by-products. Enterprise Portugal
Goknur Göknur produces fruit and vegetable juice, concentrate and puree with a daily fruit processing capacity of 7,200 tons -in Adana, Niğde, and Afyon plants. Enterprise Turkey
Goldblatt GOLDBLATT creates organic specialties from wholesome plant-based ingredients that surpass the usual meaty taste. We combine nature and craftsmanship to create a culinary pleasure experience. Enterprise Austria
Good Food Products Sp.z o.o Production Enterprise Poland
Gourmet International Ltd. Gourmet International Ltd., located in Izmir-Turkey is a leading supplier for food manufacturing industry, foodservice and retail. Enterprise Turkey
Grangeneuve School in food and farm sector. VET institution Switzerland
Green Bite Food Alternative and vegan food. Enterprise Spain
Hacettepe University Hacettepe University Food Engineering Department FoodOmics Research Laboratory Hacettepe University International Food Biosafety and Biotechnology Research and Extension Center University Turkey
Hacettepe University Institute of Public Health To conduct all kinds of scientific studies to improve public health discipline in Turkey, including scientific research and projects to improve population health, implementing activities, University Turkey
Hakkari University University University Turkey
Harokopion University Department of Nutrition, Food Science Laboratory, specializes on food and relation of food and nutrition, with emphasis on food processing and nutrition aspects of fruits, nuts, seeds and legumes. University Greece
Hellenic Food Authority The Hellenic Food Authority (EFET) is the principal Food Control Body in Greece supervised by the Minister of Rural Development and Food. Public body Greece
High Graduate School of Food Industries of Tunisia, Research Unit "Biopreservation and Valorisation of Agro-Food Products" The main research programs of the RU are: valuing co-products or products with low added value from animal resources and plants, extraction of biopolymers and active biomolecules. University Tunisia
HiPP Croatia d.o.o. Producer of high quality organic cereal and milk baby paps. Enterprise Croatia
Hotel and Tourism School of Lleida We are a school of Hospitality and Tourism with more than 25 years of experience. We offer studies of vocational and Superior Degree of Cooking, Room, Bakery, and Management of tourist. VET institution Spain
I'M NAT Production of nuts and dried fruit pastes and healthy snacks. Enterprise Portugal
IBAU! - Caminho Sustentável Production of 100% plant-based pre-cooked meals. Enterprise Portugal
ICC (International Association for Cereal Science and Technology) International non-profit association connecting cereal scientists and technologists worldwide committed to cooperation via dissemination of knowledge, conducting research, and development of standards. Association Austria
Result count: 203