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Stakeholder Database

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Type of organisation
Name of organisation Description Type of organisation Country
Harokopion University Department of Nutrition, Food Science Laboratory, specializes on food and relation of food and nutrition, with emphasis on food processing and nutrition aspects of fruits, nuts, seeds and legumes. University Greece
Hellenic Food Authority The Hellenic Food Authority (EFET) is the principal Food Control Body in Greece supervised by the Minister of Rural Development and Food. Public body Greece
High Graduate School of Food Industries of Tunisia, Research Unit "Biopreservation and Valorisation of Agro-Food Products" The main research programs of the RU are: valuing co-products or products with low added value from animal resources and plants, extraction of biopolymers and active biomolecules. Other Tunisia
HiPP Croatia d.o.o. Producer of high quality organic cereal and milk baby paps. Enterprise Croatia
Hotel and Turism Lleida School We are a school of Hospitality and Tourism with more than 25 years of experience. We offer studies of vocational and Superior Degree of Cooking, Room, Bakery, and Management of tourist. VET institution Spain
I'M NAT Production of nuts and dried fruit pastes and healthy snacks. Enterprise Portugal
IBAU! - Caminho Sustentável Production of 100% plant-based pre-cooked meals. Enterprise Portugal
ICC (International Association for Cereal Science and Technology) International non-profit association connecting cereal scientists and technologists worldwide committed to cooperation via dissemination of knowledge, conducting research, and development of standards. Association Austria
IES ENRIQUE FLÓREZ Vocational training educational center. Professional families: health, food industries, construction, socio-cultural services and chemistry. VET institution Spain
IES FRANCISCO SALINAS Impartimos F.P. de la Familia de Industrias Alimentarias: Ciclo de Grado Medio de Panadería, Repostería y Confitería. Ciclo de Grado Superior de Procesos y Calidad en la Industria Alimentaria. VET institution Spain
innotaste GmbH Distribution of specialty food ingredients in DACH region, BLX region, PL and Central Europe. Enterprise Germany
Institute of Food Technology and Nutrition, University of Rzeszow The Institute of Food Technology and Nutrition to do research and educates students in the field of food sciences. University Poland
Institute of Technology Sligo, Atlantic Technical University IT Sligo by offering on campus and online courses, it offers students qualifications matched to industry demand. University Ireland
Islamic University of Science and Technology Kashmir The Islamic University of Science and Technology is a state university & has been established through an Act No XVIII of 2005. University has mandate for learning, teaching and research in the… more University India
Istanbıl Sabahattin Zaim University Food Engineering Department University Turkey
Istanbul Technical University, Department of Food Engineering ITU Department of Food Engineering has undergraduate and graduate programmes. We have expertise in food processing, food waste valorization, novel technologies and plant-based ingredients and foods. University Turkey
İzmir Demokrasi University Nutrition and Dietetics Dept. İzmir Demokrasi University Nutr. Diet. Department that carries out studies on all kinds of lessons, practices, activities. It has laboratories with competence food chemistry and microbiology. University Turkey
Jeronimo Martins Polska S.A. Retailer Enterprise Poland
Jose Salcedo Soria SL Family-owned business, founded in 1960 dedicated to high-quality vegetable canning. Enterprise Spain
KROMTECH MAK.SAN.VE.TIC.A.S. Dairy Processing Equipments Engineering and Manufacturing Company (i.e Pasteurizer, Heat exchangers, Milk & Cheese & Whey processing plants, Membrane filtration plants, CIP Units and etc...) Enterprise Turkey
Result count: 206