Stakeholder Database
To go to the website of an organisation, click directly on the name.
| Name of organisation | Description | Type of organisation | Country |
|---|---|---|---|
| Ogonovsky sp. z o.o. sp.k. | Confectionery production and distribution. | Enterprise | Poland |
| ONAFT | The ONAFT is the leading specialized higher educational institution of Ukraine with IV level of accreditation (25 place) for training specialists for the food and grain processing industry. | University | Ukraine |
| Open University Velika Gorica | Open University of Velika Gorica is a city founded organisation specialising in satisfying cultural and educational needs of people of Velika Gorica. | University | Croatia |
| Orvital Organic Food Products LLC | Pioneer producer of organic chicken meat and organic beef in Turkiye, market leader for the related categories | Enterprise | Turkey |
| Palacios Group | Leading food manufacturer. | Enterprise | Spain |
| Pastela Ltd. | Pastela Sp. Z o.o. is a restaurant and catering company - we specialize in regional cuisine, education, and culinary consulting. We want to create our own brand of Wielkopolska vegetarian products. | Enterprise | Poland |
| PHU "Karol" - Kropla Omega | Trade and service company, cold pressing of oils - a drop of omega. | Enterprise | Poland |
| Pladis | Pladis Global is the confectionery and snack food company that includes United Biscuits, Ülker, Godiva Chocolatier and DeMet's Candy Company. | Enterprise | Turkey |
| Polytechnic Institute of Bragança | The Polytechnic Institute of Bragança (IPB) is a Portuguese University of Applied Sciences with 8000 students and 500 teachers and researchers. | University | Portugal |
| Primavika Ltd. | Primavika is a leading Polish company producing products for vegans and vegetarians for over 20 years. We offer many types of dinner dishes, pates, hummus, paprikash and nut butters. In our offer you… more | Enterprise | Poland |
| PROBION Students' Association of Food Technology and Biotechnology | PROBION is a Students' Association that promotes food science, biotechnology and nutrition science to students at The Faculty of Food Technology and Biotechnology in Zagreb, and wider audience. | Association | Croatia |
| Public Open University Koprivnica | POU Koprivnica is a city institution for education, culture and information. | University | Croatia |
| Public University of Navarre | Our mission is to empower students and faculty to become lifelong learners by providing an education in food technology. We are senior and young researchers looking for European calls participation. | University | Spain |
| QA Audits Services | 18 years of experience in quality and in the service of food manufacturers. | Other | France |
| Qualitropic | Qualitropic is a competitiveness cluster specialized in the tropical bioeconomy. | Association | France |
| Revolugreen | Food company | Enterprise | Spain |
| Rezos Brands S.A. | Rezos Brands S.A. is an agri food SME established in 1983 in Patras, Greece, with expertise in superfoods and functional food oriented. It has adopted the vertical business model “from farm to fork”. | Enterprise | Greece |
| Royal Melbourne Institute of Technology University | RMIT University has a food and nutrition research program based in Melbourne. RMIT has campuses in Vietnam, along with a research and industry collaboration centre in Barcelona, Spain. | University | Australia |
| Salivitae | Biotech and agrifood company specialized in halophytes. | Enterprise | Portugal |
| School Complex Agricultural Education Center in Marszewo | Agricultural school - technical level: food technology, landscape architecture, mechanization of agriculture and agrotronics, devices and systems of renewable energy, veterinary medicine. | VET institution | Poland |