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Stakeholder Database

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To go to the website of an organisation, click directly on the name.
Type of organisation
Name of organisation Description Type of organisation Country
School of Food Technology, Zagreb In terms of the number of students, our VET institution is the largest secondary school in the Republic of Croatia, that educates students for food professions. VET institution Croatia
Sefar Ltd. Sefar is the world’s leading manufacturer of precision fabrics from monofilaments. Among others, Sefar is leading Supplier of mesh for screening & filtration applications for milling and food. Enterprise Poland
Seinäjoki University of Applied Sciences Polytechnic University University Finland
SemCo Sp. z o.o. Sp. k. SemCo is a family company dealing with farming and production. It reproduces lost varieties of plants and has since 1990 specialized in the production of cold-pressed, non-refined vegetable oils. Enterprise Poland
Simpatiko s.c. Production of gluten free bread and pancakes, fruits in chocolate with no sugar added, roasted almonds, black garlic, jams with xylitol. Distributor of gluten free flour, flakes and sugarless sweets. Enterprise Poland
Sociedade Agrícola Pedra da Fraga, Lda. Fruit production and dehydration under brand GUUD snacks Enterprise Portugal
Soguima - Comércio e Industria Alimentar SA Company specialized in the production and commercialization of frozen products. Initially only fishery products but currently covering a wide range with a line of vegan precooked products since 2013. Enterprise Portugal
Southern Leyte State University-Bontoc Campus SLSU-Bontoc Campus is equipped with facilities, primarily the Multi-Species Hatchery that is currently utilized in culturing important fish species, such as Macrobrachium sp. (Ulang). University Philippines
Spanish General Food Producer, S.A (PAGESA) We produce and distribute healthy food. Enterprise Spain
Spices Chef Ltd A consumer brand specializing in organic vegan meat-alternative products and in sustainable packaging. Enterprise
Ss. Cyril and Methodius University in Skopje, Faculty of Natural Sciences and Mathematics The Ss. Cyril and Methodius University in Skopje is the first state University in the Republic of N. Macedonia, founded in 1949. Now, the University consists of 23 ffaculties and 5 research institutes. University Macedonia
Suleyman Demirel University Suleyman Demirel University sees itself as a university of the new millennium committed to teaching, research, providing services and producing solutions in international standards. University Turkey
Symrise AG Symrise is one of the biggest flavor producers in the world. Enterprise Turkey
Tallinn University of Technology TalTech is a research-based university offering Bachelor’s, Master’s and Doctorate degrees in engineering, natural sciences, IT, business and maritime studies. University Estonia
Tamago Food Development of liquid plant based egg substitutes. Enterprise France
Targıd Food and Agricultural Products Ind. & Trade A.S. Producer of juices, juice concentrates, purees, puree concentrates, and aromas from fruits and vegetables. Enterprise Turkey
Tat Gida Sanayi A.S Heat-treated canned food and sauces. Enterprise Turkey
Technical University of Moldova TUM is the only higher technical educational institution in Moldova, comprising 9 faculties, one technical college, and 12 research centers. TUM is a partner in more than 28 international projects. University Moldova
Techonological High School of Food Industry Arad The Arad Food Industry Technological High School has over 600 students, qualifications: food product analysis technician, technician in the food industry, technician in the processing of animal prod. VET institution Romania
Tenu3 EIRL Nutritional Advisory and Consulting services: we promote sustainable plant-based eating. Enterprise Peru
The Ministry of Agriculture and Forestry/General Directorate of Food and Control The Ministry is responsible for the controls of the food industry and food businesses via legislative regulations. Public body Turkey
The Polish Farm Advisory and Training Centre not-for-profit Sp. z o.o. Our goal is to provide consulting services in the field of agriculture, promoting development and entrepreneurship in rural areas, and raising public awareness of the opportunities of EU funds. Other Poland
The Vegan Association of Turkey The Vegan Association of Turkey is the only vegan association in Turkey. Association Turkey
The Vegetarian Society of Denmark An association for vegans, vegetarians, and anyone else wishing to support a plant-based lifestyle. We work with politicians, food companies, foodservice, media, school education etc. Association Denmark
Tofusta Oy We make tofu products for stores and restaurants. Enterprise Finland
Turkish Diabetes Nursing Association The aim of the association is to develop diabetes nursing, to support diabetes nurses in determining the care needs of individuals with diabetes, plan and implement Association Turkey
Turkish Food Safety Association TFSA was established in 2004 with the mission of organizing and disseminating activities from production to consumption in the development of food safety awareness in Turkey. Association Turkey
Turkish Fruit Juice Industry Association-MEYED Umbrella association for Turkish Fruit Juice Industry Association Turkey
Uludag Icecek Turk A.S. Beverage Manufacturing Enterprise Turkey
University Institute of Food Engineering – FoodUPV - Polytechnic University of Valencia FoodUPV's main objective is to investigate the development of products and processes that contribute to the production of safer, healthier and more sustainable foods, with greater organoleptic and nut University Spain
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