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Stakeholder Database

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To go to the website of an organisation, click directly on the name.
Type of organisation
Name of organisation Description Type of organisation Country
Seinäjoki University of Applied Sciences Polytechnic University University Finland
SemCo Sp. z o.o. Sp. k. SemCo is a family company dealing with farming and production. It reproduces lost varieties of plants and has since 1990 specialized in the production of cold-pressed, non-refined vegetable oils. Enterprise Poland
Simpatiko s.c. Production of gluten free bread and pancakes, fruits in chocolate with no sugar added, roasted almonds, black garlic, jams with xylitol. Distributor of gluten free flour, flakes and sugarless sweets. Enterprise Poland
Soguima - Comércio e Industria Alimentar SA Company specialized in the production and commercialization of frozen products. Initially only fishery products but currently covering a wide range with a line of vegan precooked products since 2013. Enterprise Portugal
Spanish General Food Producer, S.A (PAGESA) We produce and distribute healthy food. Enterprise Spain
Spices Chef Ltd A consumer brand specializing in organic vegan meat-alternative products and in sustainable packaging. Enterprise
Ss. Cyril and Methodius University in Skopje, Faculty of Natural Sciences and Mathematics The Ss. Cyril and Methodius University in Skopje is the first state University in the Republic of N. Macedonia, founded in 1949. Now, the University consists of 23 ffaculties and 5 research institutes. University Macedonia
Ss.Cyril and Methodius University in Skopje - Faculty of Agricultural Sciences and Food Faculty of Agricultural Sciences and Food is leading institution in the area of agriculture and food in Republic of N.Macedonia. 75 years Education Research Science for all. University Macedonia
Sts. Cyril and Methodius University, Faculty of Natural Sciences and Mathematics, Institute of Biology, Department of Microbiology and Microbial Biotechnology The Ss. Cyril and Methodius University in Skopje is the first state University in the Republic of N. Macedonia, founded in 1949. Now, the University consists of 23 faculties and 5 research institutes. University Macedonia
Suleyman Demirel University Suleyman Demirel University sees itself as a university of the new millennium committed to teaching, research, providing services and producing solutions in international standards. University Turkey
Suleyman Demirel University, Department of food engineering The students of our department can benefit from student exchange Erasmus+ within the scope of existing agreements, so they have the opportunity to study in a different academic environment. University Turkey
Symrise AG Symrise is one of the biggest flavor producers in the world. Enterprise Turkey
Tamago Food Development of liquid plant based egg substitutes. Enterprise France
Targıd Food and Agricultural Products Ind. & Trade A.S. Producer of juices, juice concentrates, purees, puree concentrates, and aromas from fruits and vegetables. Enterprise Turkey
Tat Gida Sanayi A.S Heat-treated canned food and sauces. Enterprise Turkey
Technical University of Moldova TUM is the only higher technical educational institution in Moldova, comprising 9 faculties, one technical college, and 12 research centers. TUM is a partner in more than 28 international projects. University Moldova
The Ministry of Agriculture and Forestry/General Directorate of Food and Control The Ministry is responsible for the controls of the food industry and food businesses via legislative regulations. Public body Turkey
The Vegan Association of Turkey The Vegan Association of Turkey is the only vegan association in Turkey. Association Turkey
The Vegetarian Society of Denmark An association for vegans, vegetarians, and anyone else wishing to support a plant-based lifestyle. We work with politicians, food companies, foodservice, media, school education etc. Association Denmark
Tofusta Oy We make tofu products for stores and restaurants. Enterprise Finland
Result count: 201