Stakeholder Database
To go to the website of an organisation, click directly on the name.
| Name of organisation | Description | Type of organisation | Country |
|---|---|---|---|
| PROBION Students' Association of Food Technology and Biotechnology | PROBION is a Students' Association that promotes food science, biotechnology and nutrition science to students at The Faculty of Food Technology and Biotechnology in Zagreb, and wider audience. | Association | Croatia |
| Public Open University Koprivnica | POU Koprivnica is a city institution for education, culture and information. | University | Croatia |
| Public University of Navarre | Our mission is to empower students and faculty to become lifelong learners by providing an education in food technology. We are senior and young researchers looking for European calls participation. | University | Spain |
| QA Audits Services | 18 years of experience in quality and in the service of food manufacturers. | Other | France |
| Qualitropic | Qualitropic is a competitiveness cluster specialized in the tropical bioeconomy. | Association | France |
| REI - Reindustria Innovazione | REI is a Development Agency for the Cremona area. It facilitates relationships between companies and Universities and Research facilities, stimulating interrelation processes and the development of… more | Other | Italy |
| Revolugreen | Food company | Enterprise | Spain |
| Rezos Brands S.A. | Rezos Brands S.A. is an agri food SME established in 1983 in Patras, Greece, with expertise in superfoods and functional food oriented. It has adopted the vertical business model “from farm to fork”. | Enterprise | Greece |
| Royal Melbourne Institute of Technology University | RMIT University has a food and nutrition research program based in Melbourne. RMIT has campuses in Vietnam, along with a research and industry collaboration centre in Barcelona, Spain. | University | Australia |
| Salivitae | Biotech and agrifood company specialized in halophytes. | Enterprise | Portugal |
| School Complex Agricultural Education Center in Marszewo | Agricultural school - technical level: food technology, landscape architecture, mechanization of agriculture and agrotronics, devices and systems of renewable energy, veterinary medicine. | VET institution | Poland |
| School of Food Technology, Zagreb | In terms of the number of students, our VET institution is the largest secondary school in the Republic of Croatia, that educates students for food professions. | VET institution | Croatia |
| Seinäjoki University of Applied Sciences | Polytechnic University | University | Finland |
| SemCo Sp. z o.o. Sp. k. | SemCo is a family company dealing with farming and production. It reproduces lost varieties of plants and has since 1990 specialized in the production of cold-pressed, non-refined vegetable oils. | Enterprise | Poland |
| Simpatiko s.c. | Production of gluten free bread and pancakes, fruits in chocolate with no sugar added, roasted almonds, black garlic, jams with xylitol. Distributor of gluten free flour, flakes and sugarless sweets. | Enterprise | Poland |
| Soguima - Comércio e Industria Alimentar SA | Company specialized in the production and commercialization of frozen products. Initially only fishery products but currently covering a wide range with a line of vegan precooked products since 2013. | Enterprise | Portugal |
| Spanish General Food Producer, S.A (PAGESA) | We produce and distribute healthy food. | Enterprise | Spain |
| Spices Chef | Organic food brand and manufacturer | Enterprise | Finland |
| Spices Chef Ltd | A consumer brand specializing in organic vegan meat-alternative products and in sustainable packaging. | Enterprise | |
| Ss. Cyril and Methodius University in Skopje, Faculty of Natural Sciences and Mathematics | The Ss. Cyril and Methodius University in Skopje is the first state University in the Republic of N. Macedonia, founded in 1949. Now, the University consists of 23 ffaculties and 5 research institutes. | University | Macedonia |