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Stakeholder Database

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Type of organisation
Name of organisation Description Type of organisation Country
Primavika Ltd. For over 20 years, a leading Polish company producing products for vegans and vegetarians as well as organic products. Enterprise Poland
PROBION Students' Association of Food Technology and Biotechnology PROBION is a Students' Association that promotes food science, biotechnology and nutrition science to students at The Faculty of Food Technology and Biotechnology in Zagreb, and wider audience. Association Croatia
Public University of Navarre Our mission is to empower students and faculty to become lifelong learners by providing an education in food technology. We are senior and young researchers looking for European calls participation. University Spain
Qa audits services Audit Other France
Qualitropic Qualitropic is a competitiveness cluster specialized in the tropical bioeconomy. Association France
REVOLUGREEN Food company Enterprise Spain
Rezos Brands S.A. Rezos Brands S.A. is an agri food SME established in 1983 in Patras, Greece, with expertise in superfoods and functional food oriented. It has adopted the vertical business model “from farm to fork”. Enterprise Greece
Royal Melbourne Institute of Technology University RMIT University has a food and nutrition research program based in Melbourne. RMIT has campuses in Vietnam, along with a research and industry collaboration centre in Barcelona, Spain. University Australia
Salivitae Biotech and agrifood company specialized in halophytes. Enterprise Portugal
School of Food Technology, Zagreb In terms of the number of students, our VET institution is the largest secondary school in the Republic of Croatia, that educates students for food professions. VET institution Croatia
Seinäjoki University of Applied Sciences Polytechnic University University Finland
SemCo Sp. z o.o. Sp. k. SemCo is a family company dealing with farming and production. It reproduces lost varieties of plants and has since 1990 specialized in the production of cold-pressed, non-refined vegetable oils. Enterprise Poland
Simpatiko s.c. Production of gluten free bread and pancakes, fruits in chocolate with no sugar added, roasted almonds, black garlic, jams with xylitol. Distributor of gluten free flour, flakes and sugarless sweets. Enterprise Poland
Soguima - Comércio e Industria Alimentar SA Company specialized in the production and commercialization of frozen products. Initially only fishery products but currently covering a wide range with a line of vegan precooked products since 2013. Enterprise Portugal
Spanish General Food Producer, S.A (PAGESA) We produce and distribute healthy food. Enterprise Spain
Ss. Cyril and Methodius University in Skopje, Faculty of Natural Sciences and Mathematics The Ss. Cyril and Methodius University in Skopje is the first state University in the Republic of N. Macedonia, founded in 1949. Now, the University consists of 23 ffaculties and 5 research institutes. University Macedonia
Ss.Cyril and Methodius University in Skopje - Faculty of Agricultural Sciences and Food Faculty of Agricultural Sciences and Food is leading institution in the area of agriculture and food in Republic of N.Macedonia. 75 years Education Research Science for all. University Macedonia
Sts. Cyril and Methodius University, Faculty of Natural Sciences and Mathematics, Institute of Biology, Department of Microbiology and Microbial Biotechnology The Ss. Cyril and Methodius University in Skopje is the first state University in the Republic of N. Macedonia, founded in 1949. Now, the University consists of 23 faculties and 5 research institutes. University Macedonia
Symrise AG Symrise is the one of the biggest flavor producer in the world. Enterprise Turkey
Tamago Food Development of liquid plant based egg substitutes. Enterprise France
Result count: 206