|Name of organisation
|Type of organisation
|Vitagora is a French agrifood innovation cluster federating more than 550 members throughout France and abroad, covering the whole agri-food value chain.
|Wabar Agnieszka Hanna Ogonowska
|Polish food distributor (UK, Belgium, Netherlands, Germany).
|Wageningen University & Research
|Wageningen University & Research is considered to be one of the best and most innovative programmes in Food Science and Technology in Europe and the world, also in the field of Plant-based foods.
|Warsaw University of Life Sciences
|WULS is the oldest agricultural university in Poland, equipped with modern research centers and laboratories, as well as employing outstanding experts.
|Vegan cheese alternative producer.
|White and Green Natural
|vegetable beverage production company
|Wrocław University of Environmental and Life Sciences (WUELS), Faculty of Biotechnology and Food Science
|The scientific research carried out at the faculty falls mainly within the scope of nutrition and food technology and biological sciences.
|Zbigniew Ciemniewski Agricultural and Food Processing (Brand: Tree Nuts)
|"Tree Nuts" brand works with hazelnuts from Polish orchards. We deal with their cultivation, processing, and packaging and offer a wide variety of products related to nuts (e.g. flour, oils, creams).
|ZT Kruszwica Bunge company
|ZT Kruszwica S.A. is the largest processor of oil seeds and producer of vegetable fats in Poland and one of the largest in Central Europe .
|R&D, production and distribution of alternative protein foods.