Skip to main content

The learning resources are accessible at no cost through the ISEKI e-learning platform.   To get access, prior registration in the Stakeholders database of the Food Skills portal is mandatory.   Following registration, you will receive via email all the information required to access the training materials.   The courses cover the following topics:

  • Green Skills
  • Digitalisation/Automation
  • Plant-based Foods Processing
  • Soft Skills

Current users will be promptly notified via email when the material is updated!

You can access guidelines to design your training on these topics here:

These courses facilitate the acquisition of new skills integrated into ESCO in 2023.