Introduction
Food Skills work-based learning is the place where apprentices/interns and work-based learning opportunities meet. Here students that would like to do an apprenticeship or internship related to the food sector can search for work-based learning opportunities in the database and apply directly by contacting the training organisation or company. On the other hand, training organisations and companies that offer work-based learning opportunities can post for free their vacancies and receive students' applications.
How it works
Students
Companies and training organisations
Check vacancies
Stay up to date and consult the EQVEGAN database for work-based learning opportunities!
Apply
Apply for a vacancy by contacting the training organization or company. Contact information and application procedure are available in each offer. In most cases, you will be asked to send a CV and a motivation letter. You can ask your teacher or your supervisor in your training institution to review your application before submission.
Written agreement
If your application is successful, congratulations! You must then establish a written agreement to define the rights and obligations of the apprentice/intern, the company, and where appropriate the training institution, related to learning and working conditions.
Publish your apprenticeships, internships and work placement offers
- Fill in the work-based learning vacancy form. You can advertise a specific apprenticeship / internship offer or express that you are open to welcome an apprentice/intern. You will be required to add specific information related to the apprenticeship/internship position(s) you want to offer. Indicate a contact person.
- Your apprenticeship / internship will be available at the work-based learning database.
Check your applications
- Applicants will send the application documents directly to you. Assess the applications and select the person(s) you want to recruit.
Written agreement
- Prepare a written agreement with the selected applicant and its training institution to define the rights and obligations of the apprentice/intern, the employer, and where appropriate the training institution, related to learning and working conditions.