Title:
Intern: Quality engineer in IAA M/F
Intern: Quality engineer in IAA M/F
Country:
France
City:
Montrichard (41)
Name of organisation:
REITZEL
Type of organisation:
Company
Other type of organisation:
Sector:
The REITZEL group is a franco-swiss company specializing in the production and marketing of condiments.
Size (number of employees):
450
Description of organisation:
In addition to its custom work activity for Private Labels (75% of its turnover), it owns several national brands, "Le Jardin d'Orante", "Bravo Hugo" and “Hugo Reitzel" for catering professionals.
Website:
Contact details:
Stéphanie WAVELET, HR Manager
Type of work-based learning:
Internship
Level of apprentice/intern:
Master level
• BAC+4 BAC+5, university course or engineering school
• You are motivated, dynamic and endowed with a real sense of team cohesion.
• You appreciate the rhythmic working days in the heart of the production workshops.
• Appetite for project management and team management
• Perfect command of IT tools (Word/Excel)
• ERP used: Dynamics 365
• Availability, schedule flexibility
• Rigor and sense of organization
• Professional conscience
• BAC+4 BAC+5, university course or engineering school
• You are motivated, dynamic and endowed with a real sense of team cohesion.
• You appreciate the rhythmic working days in the heart of the production workshops.
• Appetite for project management and team management
• Perfect command of IT tools (Word/Excel)
• ERP used: Dynamics 365
• Availability, schedule flexibility
• Rigor and sense of organization
• Professional conscience
Start date:
Minimum duration:
6 months
Area of work:
Within the quality department and in close collaboration with the production support departments, you support the Quality Manager on the following subjects:
Topics
– Abolition of pasteurization on certain products (bibliographic research, experimental plan, bacteriological analyses, etc.);
– Bibliographic research on the choice of pasteurization parameters for acidified products. Validation and comparison of different treatments
Topics
– Abolition of pasteurization on certain products (bibliographic research, experimental plan, bacteriological analyses, etc.);
– Bibliographic research on the choice of pasteurization parameters for acidified products. Validation and comparison of different treatments
Tasks of the apprentice/intern:
Entering internal databases (internal incidents, glass breakages, customer complaints);
Request for supplier guarantees (packaging, raw materials, trade products);
Traceability exercise;
Crisis management simulation, intrusion test;
Internal audits and inspections (good practices, hygiene, foreign bodies, documentaries);
Update of finished product technical data sheets;
Update of specifications, mainly on Trace One;
Validation of DDM before and after opening;
Writing and updating the documentation system (procedures, records).
Request for supplier guarantees (packaging, raw materials, trade products);
Traceability exercise;
Crisis management simulation, intrusion test;
Internal audits and inspections (good practices, hygiene, foreign bodies, documentaries);
Update of finished product technical data sheets;
Update of specifications, mainly on Trace One;
Validation of DDM before and after opening;
Writing and updating the documentation system (procedures, records).
Working hours:
35 per week
Procedure to apply:
CV and cover letter to be sent to Stéphanie WAVELET : recrutement@reitzel.fr
More info on: https://www.groupe-reitzel.com/offres-demploi/stagiaire-ingenieur-de-production-en-iaa/
More info on: https://www.groupe-reitzel.com/offres-demploi/stagiaire-ingenieur-de-production-en-iaa/
Language(s) required:
French
People from abroad accepted:
Yes
Remuneration:
Yes