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Title:
END-OF-STUDY INTERNSHIP: PROCESS ENGINEER F/M
Country:

France

City:
Sablé sur Sarthe
Name of organisation:
LDC
Type of organisation:
Company
Other type of organisation:
Sector:
LDC is a family group which is one of the European leaders in poultry and catering.
Size (number of employees):
500
Description of organisation:

LDC Saint Laurent, Chicken Unit, is a new, fully automated slaughtering and cutting site with 500 people in production.

Contact details:
Florence BOYER, Human Resources Director of the SNV division
Type of work-based learning:
Internship
Level of apprentice/intern:
Master level
Start date:
Minimum duration:
6 months
Area of work:
The objective of the internship and its context:

Reporting to the Production Manager, you participate in the optimization of cutting processes to improve industrial performance.
Tasks of the apprentice/intern:
Your missions:

- Improvement of the performance of the Cutting service:

* First level maintenance,

* Implementation of 5S,

* Standardization,

* Implementation of a visual management.
- Monitoring of indicators (TFN, overweight rate, scrap rate, material recovery rate, etc.)
- Field assistance and training
- Search for efficiency and productivity gains
- Drafting of new procedures
- Support of team leaders in carrying out their daily tasks. This mission will be a real springboard to quickly occupy a position with managerial responsibilities.
Working hours:
35 per week
Procedure to apply:
Our recruitment process:

You will have a 30-minute telephone conversation with Florence from the HR department,

Once this step has been validated, you will discuss with Aymeric, the internship tutor to discover our universe and assess your level.

So don't hesitate any longer, apply with your CV and cover letter !!!!

Apply here: https://emploi.apecita.com/front-jobs-detail.html?id_job=200130
Language(s) required:
French
People from abroad accepted:
Yes
Remuneration:
Yes